Mothers Spritz Cookies Recipe
Yield: 120 ServingsRecipe by luhu.jp
Ingredients:
4 Sticks: butter, room temp
1 cup: Sugar,
1: Egg,
1 tsp: Vanilla extract,
3 1/2 cup: All purpose flour,
1/2 cup: Cornstarch,
Directions:
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: blau@sol.crd.ge.com (lauren h halverson)
Source: Bon Appetit, December, 1988 (Makes about 10 dozen)
Preheat oven to 350. Cream butter and sugar until light and fluffy. Mix in
egg and vanilla. Add flour and cornstarch and mix just until blended.
Transfer dough to cookie press. Press onto ungreased baking sheets, forming
2" rounds, or S shapes (or any other shape you like).
Bake until light brown and firm to touch, about 10 minutes. Transfer to
racks and cool. (store in airtight container -- lasts about a week ---- but
I never have any left that long).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: blau@sol.crd.ge.com (lauren h halverson)
Source: Bon Appetit, December, 1988 (Makes about 10 dozen)
Preheat oven to 350. Cream butter and sugar until light and fluffy. Mix in
egg and vanilla. Add flour and cornstarch and mix just until blended.
Transfer dough to cookie press. Press onto ungreased baking sheets, forming
2" rounds, or S shapes (or any other shape you like).
Bake until light brown and firm to touch, about 10 minutes. Transfer to
racks and cool. (store in airtight container -- lasts about a week ---- but
I never have any left that long).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cookie