Mushroom Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: Can Low-fat condensed cream of Mushroom soup, undiluted
1/2 cup: Skim milk,
1 large: Onion, chopped
4 medium: Potatoes, peeled, diced, cooked
Paprika,
Directions:
In a bowl, combine soup, milk and onion. Stir in the potatoes, Pour into a
1 1/2 qt. baking dish that has been coated with nonstick cooking spray.
Sprinkle with paprika. Bake, uncovered at 350 F. for 30 minutes or until
bubbly. Yield; 8 servings. Diabetic Exchanges: One serving (1/2 cup) equals
1 starch; also 80 calories, 159 mg. sodium, 3 mg. cholesterol, 16 gr.
carbohydrate, 2 gr. protein, 1 gm fat. Submitted by: Skip Dolliver from
South Hamilton, Mass MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, February/March 97, p. 8 Posted to
MC-Recipe Digest V1 #532 by Roberta Banghart on Mar
21, 1997
Source from luhu.jp
1 1/2 qt. baking dish that has been coated with nonstick cooking spray.
Sprinkle with paprika. Bake, uncovered at 350 F. for 30 minutes or until
bubbly. Yield; 8 servings. Diabetic Exchanges: One serving (1/2 cup) equals
1 starch; also 80 calories, 159 mg. sodium, 3 mg. cholesterol, 16 gr.
carbohydrate, 2 gr. protein, 1 gm fat. Submitted by: Skip Dolliver from
South Hamilton, Mass MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, February/March 97, p. 8 Posted to
MC-Recipe Digest V1 #532 by Roberta Banghart
21, 1997
Source from luhu.jp