Nachos, Danny Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Corn tortillas,
1/2 cup: Mexican Style Shredded Cheese,
FOR THE SALSA
3 medium: Tomatoes, chopped
1 small: Onion, chopped
1: Yellow bell pepper, chopped
3 Cloves: garlic, pressed
3 tbsp: Fresh cilantro, chopped
3 tbsp: Red wine vinegar,
Hot sauce, to taste
Directions:
1. Combine all the ingredients to make the salsa. This can be done the
night before so that the flavors can mingle.
2. Cut the tortillas into quarters. Place on baking sheet and bake in 350
oven until crisp, about 10 minutes.
3. Place a spoonful of salsa on each chip and top with shredded cheese.
Place under broiler until cheese melts, about 2 minutes.
I make extra chips and serve with the leftover salsa.
NOTES : Calories: 212.1 (21.4% from fat) Fat: 5.4g cholesterol: 11mg
Carbohydrate: 37g Fiber: 4.4g Sodium: 168mg
Recipe by: Wildrose
Posted to EAT-LF Digest by "Lisa Whittington" on Aug
18, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
night before so that the flavors can mingle.
2. Cut the tortillas into quarters. Place on baking sheet and bake in 350
oven until crisp, about 10 minutes.
3. Place a spoonful of salsa on each chip and top with shredded cheese.
Place under broiler until cheese melts, about 2 minutes.
I make extra chips and serve with the leftover salsa.
NOTES : Calories: 212.1 (21.4% from fat) Fat: 5.4g cholesterol: 11mg
Carbohydrate: 37g Fiber: 4.4g Sodium: 168mg
Recipe by: Wildrose
Posted to EAT-LF Digest by "Lisa Whittington"
18, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Mexican