No-peek Beef Stew (a.k.a. Five-hour Beef Stew) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef Stew Meat, (Not Browned), At least
5: Potatoes, peeled and cubed
6: Carrots, sliced round
3: Onions, diced, (up to 4)
1 can: , (10-oz) Green Peas in Juice
1 cup: Celery, diced
4 tbsp: Tapioca,
1 tsp: Granulated Sugar,
1 slice: White Bread, cubed
2 tsp: Salt,
1/4 tsp: Freshly Ground Black Pepper,
Directions:
Serves Many
The Cook and Kitchen Staff are proud to offer you our final sampling of
recipes from the Young Family Reunion Recipe Collection, as unofficially
published in a small cookbook entitled "Forever Young."
By now, youre probably wondering about the Young Familys origin just a
bit. The Cook and Kitchen Staff have offered you an English Toast with a
Polish recipe and Irish methods of preparation while sampling various
casseroles and a variety of desserts.
If you havent guessed, were fifth-generation American, with European
origins prior to the passage. Were a hodge-podge mixture of Dutch, Irish,
Scottish, and English, with marriages contributing French, German, Polish,
and bits of Bohemian. Were a combination of nationalities and religions,
and we gather together to celebrate the belief that blood is thicker than
water, as it is the stuff that binds us together in one ever- expanding
extended family, probably pretty much like yours!
Place all ingredients as prepared in a Dutch Oven or covered roasting pan.
Bake in a 250-F degree oven for 5 hours. Dont peek! If you do, youll lose
essential moisture from your stew and youll end up with something along
the lines of dried-out non-tasty stuff! After 5 hours, remove from the
oven, and stir before serving individual portions with buttered bread.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Aug 14, 1998, converted by MM_Buster
v2.0l.
Source from luhu.jp
The Cook and Kitchen Staff are proud to offer you our final sampling of
recipes from the Young Family Reunion Recipe Collection, as unofficially
published in a small cookbook entitled "Forever Young."
By now, youre probably wondering about the Young Familys origin just a
bit. The Cook and Kitchen Staff have offered you an English Toast with a
Polish recipe and Irish methods of preparation while sampling various
casseroles and a variety of desserts.
If you havent guessed, were fifth-generation American, with European
origins prior to the passage. Were a hodge-podge mixture of Dutch, Irish,
Scottish, and English, with marriages contributing French, German, Polish,
and bits of Bohemian. Were a combination of nationalities and religions,
and we gather together to celebrate the belief that blood is thicker than
water, as it is the stuff that binds us together in one ever- expanding
extended family, probably pretty much like yours!
Place all ingredients as prepared in a Dutch Oven or covered roasting pan.
Bake in a 250-F degree oven for 5 hours. Dont peek! If you do, youll lose
essential moisture from your stew and youll end up with something along
the lines of dried-out non-tasty stuff! After 5 hours, remove from the
oven, and stir before serving individual portions with buttered bread.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
v2.0l.
Source from luhu.jp
Tags
None