North Carolina Vinegar Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 gallon: Cider vinegar, (5% acidity)
2 cup: Water, (to taste), up to 4
1/4 cup: Salt,
2 tbsp: Red pepper flakes,
3 tbsp: Black pepper,
2 tbsp: Crushed red pepper,
1 cup: Firmly packed dark brown sugar,
Directions:
I guess, if you really, really pushed it, you could call this a NC style
barbecue sauce. After all, according to "Edna", this is from a relative who
lives in NC, and it does contain vinegar. It looks like a good sauce, with
good flavor balance, but I dont think Id call this a true NC style sauce.
Mix all. Let sit for at least 4 hours before using.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on Aug 7,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
barbecue sauce. After all, according to "Edna", this is from a relative who
lives in NC, and it does contain vinegar. It looks like a good sauce, with
good flavor balance, but I dont think Id call this a true NC style sauce.
Mix all. Let sit for at least 4 hours before using.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on Aug 7,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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