Not-your-regular Brisket Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef brisket, trimmed
1/2 cup: Water,
1/4 cup: Soy sauce,
1/4 tsp: Black pepper,
1/4 cup: Chopped onion,
1: Green bell pepper, sliced
1/2 cup: Raisins,
2 tbsp: Brown sugar,
1: 20 oz. can unsweetened apple slices, drained
Directions:
Place brisket in a large pot or Dutch oven. Add water, soy sauce, and
pepper; cover and simmer for 2- 1/2 to 3 hours. Add onion, green bell
pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes
more. Remove brisket and slice. Serve, covered with pan juices.
NOTE: You can substitute a couple of sliced fresh apples for the canned.
You can also add a touch of hot pepper sauce or garlic to "heat up" the
recipe.
Recipe by: Mr. Food Cooks Like Mama
Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
pepper; cover and simmer for 2- 1/2 to 3 hours. Add onion, green bell
pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes
more. Remove brisket and slice. Serve, covered with pan juices.
NOTE: You can substitute a couple of sliced fresh apples for the canned.
You can also add a touch of hot pepper sauce or garlic to "heat up" the
recipe.
Recipe by: Mr. Food Cooks Like Mama
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp