Oat Bran And Fresh Apple Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1 cup: Rolled oats, (quick cook)
1 1/2 cup: Bread flour, (better For Bread)
2 1/4 cup: Oat bran,
1 3/4 cup: Whole wheat flour,
4 tbsp: Gluten,
2 tbsp: Wheat germ,
1 tsp: Salt, (optional)
1 tsp: Cinnamon,
2 tbsp: Safflower oil, or any veg oil
2 tbsp: Honey,
2: Egg whites, (room temperature)
2 cup: Apples, peeled and grated
1 1/2 cup: Apple juice, warmed
Directions:
Ingredients should be at room temperature. Liquids (and warmed
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the apple juice until
after the machine has started mixing the dough for 1 minute. Then add the
remaining 1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
Source from luhu.jp
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the apple juice until
after the machine has started mixing the dough for 1 minute. Then add the
remaining 1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
Source from luhu.jp