Oat Bran Biscuits Bhg Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine or butter,
2 cup: Oat Bran Baking Mix, (in file)
2 cup: Water,
Directions:
In a medium mixing bowl, cut margarine into Oat Bran Baking Mix until
mixture resembles coarse crumbs. Make a well in center. Add water; stir
with a fork just until dough clings together.
On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or
pat dough to 1/2 inch thickness. With a 2 1/2 inch biscuit cutter, cut
biscuit dough pressing the cutter straight down. Dip the cutter into flour
between cuts to prevent sticking. Place on a greased baking sheet. Bake in
a 425 F. oven for 10 to 15 minutes until golden. Col on a rack. Makes about
10 biscuits.
Per biscuit: 118 calories, 5 grams fat, 0 mg. cholester, 208 mg. sodium.
Recipe by: Better Homes and Gardesn Annual Recipes, 95, p.54
Posted to EAT-LF Digest by Roberta Banghart on Sep 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
mixture resembles coarse crumbs. Make a well in center. Add water; stir
with a fork just until dough clings together.
On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or
pat dough to 1/2 inch thickness. With a 2 1/2 inch biscuit cutter, cut
biscuit dough pressing the cutter straight down. Dip the cutter into flour
between cuts to prevent sticking. Place on a greased baking sheet. Bake in
a 425 F. oven for 10 to 15 minutes until golden. Col on a rack. Makes about
10 biscuits.
Per biscuit: 118 calories, 5 grams fat, 0 mg. cholester, 208 mg. sodium.
Recipe by: Better Homes and Gardesn Annual Recipes, 95, p.54
Posted to EAT-LF Digest by Roberta Banghart
1998, converted by MM_Buster v2.0l.
Source from luhu.jp