Oatmeal Crunchies Recipe

Oatmeal Crunchies Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sifted all purpose flour,
1/2 cup: Granulated sugar,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1/2 cup: Brown sugar,
1/2 cup: Shortening,
1: Egg,
1/4 tsp: Vanilla,
3/4 cup: Quick cooking rolled oats,
1/4 cup: Chopped walnuts,

Directions:

Sift together flour, granulated sugar, baking powder, soda and salt. Add
brown sugar, shortening, egg, and vanilla; beat well. Stir in rolled oats
and walnuts. Form dough into small balls. Dip tops in a little additional
granulated sugar. Place on ungreased cookie sheet. Bake in moderate oven
375 degrees for 10-12 minutes. Makes about 3 1/2 dz. cookies.
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
on Jan 11, 1998


Source from luhu.jp