Oil Pastry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Salt,
2/3 cup: Oil,
1/3 cup: Cold Water,
Directions:
1. Mix together the oil and water and mix with dry ingredients. 2. gather
together with fingers and shape into a ball on a lightly floured board. 3.
Roll and fit into pie pan. 4. Prick bottom with a fork and bake 10 to 12
minutes at 425 degrees. Makes two pie crusts.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary"
on Nov 10, 1997
Source from luhu.jp
together with fingers and shape into a ball on a lightly floured board. 3.
Roll and fit into pie pan. 4. Prick bottom with a fork and bake 10 to 12
minutes at 425 degrees. Makes two pie crusts.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary"
Source from luhu.jp