Onion-mushroom Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Sliced onions- scallions, leeks; whatever you have--equivalent to 4 medium onions
8 ounce: Mushrooms (I used ordinary, but you could mix varieties)
1 cup: Vegetable bouillon,
2 tbsp: Flour,
1 tsp: Kitchen Bouquet, optional
1 1/2 cup: Fat-free croutons,
TOPPING
1 ounce: Shredded reduced-fat cheddar,
3 tbsp: Fat-free grated "Parmesan",
Sprinkle of paprika,
Directions:
From: "J.S. Stabile"
Date: Sat, 27 Jul 1996 13:03:04 -0400
I found an assortment of fresh young onions at my farmstand and decided to
adapt an old recipe. I hope you like it: Put vegetables in casserole dish.
Mix together bouillon, flour and Kitchen Boquet, then pour over vegetables.
Stir in croutons. Top with cheddar "Parmesan" and paprika. Bake 20-30
minutes @350.
fatfree digest V96 #207
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Date: Sat, 27 Jul 1996 13:03:04 -0400
I found an assortment of fresh young onions at my farmstand and decided to
adapt an old recipe. I hope you like it: Put vegetables in casserole dish.
Mix together bouillon, flour and Kitchen Boquet, then pour over vegetables.
Stir in croutons. Top with cheddar "Parmesan" and paprika. Bake 20-30
minutes @350.
fatfree digest V96 #207
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole