Oriental Meat Balls Recipe

Oriental Meat Balls Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:

MEAT BALLS
1 can: (8.75-oz) crushed pineapple, drained
2 lbs: Ground beef,
1 lbs: Ground pork,
1 can: (8-oz) water chestnuts, drained and finely cbopped
1 1/2 tsp: Soy sauce,
1 Clove: garlic, pressed
1 tsp: Salt,
1/4 tsp: Ginger,
2: Eggs, beaten
1/3 cup: Milk,
1 cup: Uncooked oats,

SWEET AND SOUR SAUCE
3 tbsp: Cornstarch,
1 1/2 cup: Brown sugar,
1 cup: Vinegar,
1 1/2 cup: Pineapple juice,
2 tbsp: Soy sauce,

Directions:

Meat balls: Combine all ingredients and shape into small balls. Cook over
medium heat in just enough oil to cover bottom of a large frying pan. Turn
frequently until browned on all sides. Drain on paper towels.

Sweet and sour sauce: Mix cornstarch and brown sugar in a saucepan. Add
remaining ingredients. Bring to a boil and simmer for 1-1/2 minutes.
Combine sauce and meat balls and serve in chafing dish. Serve hot.

Meat balls can be made ahead and frozen. Sauce can be cooked a day ahead
and reheated for serving. Meat balls may also be served as a main dish if
made larger.

MRS. HERB STURDIVANT

SPRINGDALE, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.


Source from luhu.jp