Oven Fried Chicken With Lemon Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1 tbsp: Soy sauce,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Salad oil,
1/2 cup: Lemon juice,
2 tbsp: Lemon rind, grated
1 Clove: garlic, crushed
FRIED CHICKEN
1/2 cup: Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
2 tsp: Paprika,
1: (2.5-3 pound) fryer, cut up
1/2 cup: Butter or margarine, melted
Directions:
Make sauce by combining all sauce ingredients; mix well. Refrigerate at
least one hour before using.
Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat
pieces of chicken. Arrange chicken, skin side down, in a single layer in a
shallow pan. Brush chicken with the melted butter or margarine. Bake,
uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional
30 minutes or until chicken is golden brown and tender. Serves 4.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
least one hour before using.
Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat
pieces of chicken. Arrange chicken, skin side down, in a single layer in a
shallow pan. Brush chicken with the melted butter or margarine. Bake,
uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional
30 minutes or until chicken is golden brown and tender. Serves 4.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry