Oven Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Stew meat, up to 2
8: Potatoes, up to 10
1 large: Onion,
5 large: Carrots, up to 8
2 can: Tomato soup,
3 tbsp: Parsley,
2 tsp: Basil,
Garlic powder, to taste
Directions:
Chop all vegatables into bite size pieces. Put meat, vegetables, herbs, and
soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours.
Posted to EAT-L Digest 28 Aug 96
From: D & S Tanner
Date: Tue, 27 Aug 1996 21:25:16 -0700
Source from luhu.jp
soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours.
Posted to EAT-L Digest 28 Aug 96
From: D & S Tanner
Date: Tue, 27 Aug 1996 21:25:16 -0700
Source from luhu.jp
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