Passover Banana Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7: Eggs, separated
1 cup: Sugar,
1/4 tsp: Salt,
1 cup: Mashed bananas,
3/4 cup: Matzo cake flour,
1/4 cup: Potato flour,
1/2 cup: Walnuts, chopped
1: Egg white,
7/8 cup: Sugar,
1 pinch: Salt,
3 tbsp: Cold water,
Directions:
1. Beat egg yolks with sugar until light and creamy.
2. Combine banana, salt, cake flour and potato flour, add to egg mixture.
3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.
4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.
5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.
6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.
7. Spread frosting on a completely cooled cake and serve.
NOTES : Formatted by: L. Fulton
Recipe by: G. Rosenberg Posted to TNT - Prodigys Recipe Exchange
Newsletter by Lu on Mar 30, 1997
Source from luhu.jp
2. Combine banana, salt, cake flour and potato flour, add to egg mixture.
3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.
4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.
5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.
6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.
7. Spread frosting on a completely cooled cake and serve.
NOTES : Formatted by: L. Fulton
Recipe by: G. Rosenberg Posted to TNT - Prodigys Recipe Exchange
Newsletter by Lu
Source from luhu.jp