Pasta Chinese Style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Vermicelli,
SAUCE
1 pint: Veg stock, (I used 2 bouillon cubes)
2: Spring, (green?) onions
1: Red bell pepper, cored, deseeded and finely sliced
1: Green bell pepper, cored, deseeded and finely sliced
1: Yellow bell pepper, cored, deseeded and finely sliced
1/2: Chinese lettuce, shredded
1/2 tsp: Sesame oil,
2 tbsp: Soy sauce, (low fat/fatfree type)
Salt and ground black pepper,
Directions:
I hope this recipe is acceptable as it contains 1/2 teaspoon of sesame
oil(originally called for 1 tspn) if it is not acceptable please accept my
apologies and delete :0)
Cook vermicelli according to pack directions. Bring stock to boil add
onions and peppers and simmer for 2 minutes. Add shredded lettuce with the
sesame oil and soy sauce. Season Mix vermillei with sauce.
Posted to fatfree digest by "M. Olsen" on Nov
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
oil(originally called for 1 tspn) if it is not acceptable please accept my
apologies and delete :0)
Cook vermicelli according to pack directions. Bring stock to boil add
onions and peppers and simmer for 2 minutes. Add shredded lettuce with the
sesame oil and soy sauce. Season Mix vermillei with sauce.
Posted to fatfree digest by "M. Olsen"
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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