Pasta With Spicy Avocado Pesto Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Pasta, per VT: angel hair
2 large: Avocados, or 3 small
3 Cloves: garlic, chopped
3 tbsp: Lemon juice,
2 1/2 ounce: Cilantro, about 1c packed
1/3 cup: Grated Parmesan cheese,
1/4 tsp: Jims Red Savina powder,
Directions:
Cook pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice,
cilantro, and Chile Powder in food processor. Process until smooth, about 1
minute.
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta;
toss well. Sprinkle with Parmesan before serving.
Makes 8 servings.
Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g
Recipe by: Vegetarian Times (July 94) with modification
Posted to CHILE-HEADS DIGEST by Imildur@aol.com on Nov 25, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice,
cilantro, and Chile Powder in food processor. Process until smooth, about 1
minute.
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta;
toss well. Sprinkle with Parmesan before serving.
Makes 8 servings.
Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g
Recipe by: Vegetarian Times (July 94) with modification
Posted to CHILE-HEADS DIGEST by Imildur@aol.com on Nov 25, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp