Pastsa Fagioli I Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Garlic cloves, minced
4 tbsp: Olive oil,
28 ounce: Can crushed tomatoes,
Salt & pepper,
1 tsp: Oregano,
15 ounce: Can cannellini beans,
1 lbs: Ditalini, cooked firm
, reserve one cup liquid
Grated cheese,
Red pepper flakes,
Directions:
Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add
cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit
for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.
Posted to MM-Recipes Digest by Paula on Aug
23, 1998
Source from luhu.jp
minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add
cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit
for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.
Posted to MM-Recipes Digest by Paula
23, 1998
Source from luhu.jp