Peach Melba Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-Purpose Flour,
1/4 cup: Granulated Sugar,
1/4 cup: Packed Brown Sugar,
3 tbsp: Chilled Stick Margarine Or Butter, Cut Into Small Piece
6 cup: Peaches (About 3 Lbs.), Sliced And Peeled
2 tsp: Lemon Juice,
1 cup: Raspberries,
1 tbsp: Granulated Sugar,
1 tbsp: Cornstarch,
Cooking Spray,
1 tbsp: Seedless Raspberry Jam, Melted
Directions:
Preheat oven to 375. Lightly spoon flour into a dry measuring cup, and
level with a knife. Combine flour, 1/4 c granulated sugar, and brown sugar
in bowl; cut in margarine with a pastry blender or 2 knives until mixture
resembles coarse meal.
Combine sliced peaches and lemon juice in a large bowl, and toss gently to
coat. Add raspberries, 1 T granulated sugar, and cornstarch, and toss
gently. Spoon fruit mixture into an 8-inch square baking dish coated wtih
cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. Bake at 375 for 45 minutes or until brown.
NOTES : An easy way to peel peaches is to drop them in boiling water for
about a minute. Cool after removing. The skin should slip off easily.
Recipe by: Cooking Light, Jan/Feb 98, pg. 83
Posted to recipelu-digest by Jill Proehl on Feb 27,
1998
Source from luhu.jp
level with a knife. Combine flour, 1/4 c granulated sugar, and brown sugar
in bowl; cut in margarine with a pastry blender or 2 knives until mixture
resembles coarse meal.
Combine sliced peaches and lemon juice in a large bowl, and toss gently to
coat. Add raspberries, 1 T granulated sugar, and cornstarch, and toss
gently. Spoon fruit mixture into an 8-inch square baking dish coated wtih
cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. Bake at 375 for 45 minutes or until brown.
NOTES : An easy way to peel peaches is to drop them in boiling water for
about a minute. Cool after removing. The skin should slip off easily.
Recipe by: Cooking Light, Jan/Feb 98, pg. 83
Posted to recipelu-digest by Jill Proehl
1998
Source from luhu.jp