Peanut Butter Chocolate Chip Bread (for Bread Machines) Recipe

Peanut Butter Chocolate Chip Bread (for Bread Machines) Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:

LARGE LOAF (1 1/2 LBS
1 1/2 cup: Chocolate chips,
2 1/4 tsp: Active dry yeast,
3 cup: Bread flour,
3 tbsp: Wheat germ,
3 tbsp: Powdered milk,
1/4 cup: Brown sugar,
1 1/2 tsp: Salt,
1/2 cup: Peanut butter,
1 1/4 cup: , Water

SMALL LOAF (1 LB
1 cup: Chocolate chips,
1 1/2 tsp: Active dry yeast,
2 cup: Bread flour,
2 tbsp: Wheat germ,
2 tbsp: Powdered milk,
3 tbsp: Brown sugar,
1 tsp: Salt,
1/3 cup: Peanut butter,
3/4 cup: , Water plus
2 tbsp: , Water

Directions:

Freeze the chocolate chips.

Add all ingredients except the chocolate chips in the order suggested by
your bread machine manual and process on the basic bread cycle according to
the manufacturers directions.

At the beeper (or at the end of the first kneading in the Panasonic or
National), add half of the chocolate chips.

When the bread cycle ends, remove the bread from the machine and let cool
for 1/2 hour. Melt the remaining half of the chocolate chips in a double
boiler over barely simmering water or in a microwave oven. Pour the melted
chocolate over the bread and let it dribble down the sides.

Source: "Best Bread Machine Cookbook Ever," by Madge Rosenberg. Shared by
June Hoffman, 11/93.

Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98


Source from luhu.jp