Peanut Butter Fingers Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening, half butter or margarine
1/2 cup: Peanut butter,
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar, packed
1: Egg,
1 1/4 cup: All-purpose flour,
1/2 tsp: Baking powder,
3/4 tsp: Soda,
1/4 tsp: Salt,
Directions:
Mix shortening, peanut butter, sugars, and egg thoroughly. Measure flour by
dipping method or by sifting. Blend all dry ingredients; stir into
shortening mixture. Chill dough 1 hour. Heat oven to 375F. Using cooky
press with star plate, make 2 1/2" fingers. Bake 8 to 10 minutes. When
cool, dip one end (or both) in melted chocolate (4 small plain chocolate
bars), then in 3/4 cup salted peanuts, crushed.
NOTES : I use milk chocolate chips in place of the chocolate bars for
dipping.
Recipe by: Betty Crockers Cooky Book
Posted to TNT - Prodigys Recipe Exchange Newsletter by BLAdams96@aol.com
on Nov 4, 1997
Source from luhu.jp
dipping method or by sifting. Blend all dry ingredients; stir into
shortening mixture. Chill dough 1 hour. Heat oven to 375F. Using cooky
press with star plate, make 2 1/2" fingers. Bake 8 to 10 minutes. When
cool, dip one end (or both) in melted chocolate (4 small plain chocolate
bars), then in 3/4 cup salted peanuts, crushed.
NOTES : I use milk chocolate chips in place of the chocolate bars for
dipping.
Recipe by: Betty Crockers Cooky Book
Posted to TNT - Prodigys Recipe Exchange Newsletter by BLAdams96@aol.com
on Nov 4, 1997
Source from luhu.jp