Pecan Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 tbsp: Sugar,
1 tsp: Vanilla,
1 cup: Pecan meats,
1 cup: Cake flour*,
Directions:
Preheat oven to 350. Beat until soft 1/2 c. butter. Blend until creamy 2 T.
sugar. Add 1 tsp. vanilla. Measure then grind 1 c. pecan meats. Sift before
measuring 1 c. cake flour*.
Stir pecans and flour into butter. Roll into small balls and place balls on
greased cookie sheets. Bake at 350 for 30-45 minutes. Roll, while hot, in
powdered sugar. Let cool and roll in powdered sugar again.
* can substitute 7/8 c. sifted all-purpose flour for the cake flour Posted
to EAT-L Digest 27 Mar 97 by Betsey on Mar 28, 1997
Source from luhu.jp
sugar. Add 1 tsp. vanilla. Measure then grind 1 c. pecan meats. Sift before
measuring 1 c. cake flour*.
Stir pecans and flour into butter. Roll into small balls and place balls on
greased cookie sheets. Bake at 350 for 30-45 minutes. Roll, while hot, in
powdered sugar. Let cool and roll in powdered sugar again.
* can substitute 7/8 c. sifted all-purpose flour for the cake flour Posted
to EAT-L Digest 27 Mar 97 by Betsey
Source from luhu.jp
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