Pecan Log Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter, softened
1/4 cup: Light corn syrup,
1 tsp: Vanilla,
1/2 tsp: Salt,
1 lbs: Confectioners sugar,
1 lbs: Light caramels,
3 tbsp: Evaporated milk,
1 1/2 cup: Chopped pecans,
Directions:
Combine butter, syrup, vanilla and salt in large mixing bowl. Add sugar.
Mix with fork, then knead with hands. Form into 6 rolls about 1 inch in
diameter. Wrap individually in waxed paper. Store overnight in freezer.
Heat caramels and evaporated milk in double boiler. Dip rolls in warm
mixture, spooning to cover. (Rolls tend to soften if you dont work fast.)
Roll in pecans and wrap in foil. Refrigerate. Slice before serving.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Mix with fork, then knead with hands. Form into 6 rolls about 1 inch in
diameter. Wrap individually in waxed paper. Store overnight in freezer.
Heat caramels and evaporated milk in double boiler. Dip rolls in warm
mixture, spooning to cover. (Rolls tend to soften if you dont work fast.)
Roll in pecans and wrap in foil. Refrigerate. Slice before serving.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Candy