Pepper Steak #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked rice,
1 lbs: Lean beef round steak, cut 1/2-inch thick
1 tbsp: Paprika,
2 tbsp: Butter or margarine,
2 Cloves: garlic, crushed
1 1/2 cup: Beef broth, 1 can
1 cup: Sliced green onions, w/tops
2: Bell peppers, cut in strips
2 tbsp: Cornstarch,
1/4 cup: Water,
1/4 cup: Soy sauce,
2 large: Fresh tomatoes, cut in eighths
Directions:
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4
inch strips. Spinkle meat with paprika and allow to stand while preparing
the other ingredients. Using large skillet, brown meat in.butter: add
garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell
peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy
sauce. Stir into meat mixture; cook, stirring, until clear and thickened,
about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy
rice. Serves 6.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
inch strips. Spinkle meat with paprika and allow to stand while preparing
the other ingredients. Using large skillet, brown meat in.butter: add
garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell
peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy
sauce. Stir into meat mixture; cook, stirring, until clear and thickened,
about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy
rice. Serves 6.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat