Pepperblast Coleslaw Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 cup: White cabbage, shredded
4 cup: Purple cabbage, shredded
4: Green onions, chopped
2: Carrots, shredded
1: Yellow pepper, chopped
1: Green pepper, chopped
1: Chili pepper, chopped
4 tbsp: Fresh basil, chopped
DRESSING
1/2 cup: Sour cream,
1/2 cup: Mayonnaise,
1: Garlic clove, minced
1/2 tsp: Chili powder,
pn Cayenne pepper to taste,
Directions:
Combine vegetables in large bowl. Blend dressing ingredients and pour over
salad. Toss. Chill 30 minutes or overnight before serving.
Serves 12.
Calgary Sun, Monday, July 30, 1990 - Cinda Chavich From Myra Sables
"Elegant Entertaining Cookbook."
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
From: Fred Towner Date: 03-02-96
Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98
Source from luhu.jp
salad. Toss. Chill 30 minutes or overnight before serving.
Serves 12.
Calgary Sun, Monday, July 30, 1990 - Cinda Chavich From Myra Sables
"Elegant Entertaining Cookbook."
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
From: Fred Towner Date: 03-02-96
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp
Tags
Salads