Peppy Macaroni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: , ( 7 1/4 oz.) macaroni and cheese dinner
2: Eggs, lightly beaten
1 Jar: , (8 oz.)pizza sauce
40 Slices: pepperoni, (about 2
1/2: oz.),
2 cup: , (8 ounces) shredded mozzarella cheese
Directions:
Prepare macaroni and cheese according to package directions. Fold in eggs.
Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza
sauce, pepperoni and mozzarella. Bake, uncovered, at 350
F for 30-35
minutes or until lightly browned and cheese is melted. Let stand for 5
minutes before serving. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998
Source from luhu.jp
Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza
sauce, pepperoni and mozzarella. Bake, uncovered, at 350
F for 30-35
minutes or until lightly browned and cheese is melted. Let stand for 5
minutes before serving. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998
Source from luhu.jp