Perfect Apple Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: -, up to
7: Tart apples,
3/4: -, up to
1 cup: Sugar,
2 tbsp: Flour,
1 tsp: Cinnamon,
1 dash: Nutmeg,
1 dash: Salt,
2 tbsp: Butter,
Pastry for 2-crust, 9-inch pie
Directions:
Peel apples and core; slice thin. Combine sugar, flour, cinnamon, spices
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Pie