Pesto Alla Genovese Recipe

Pesto Alla Genovese Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Fresh basil leaves, stripped from their stems, coarsely chopped and tightly packed
1 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
2: Garlic cloves, chopped, minced,, (or your past participle of choice)
1/4 cup: Finely chopped pine nuts or walnuts,
1 cup: Olive oil,
1/2 cup: Freshly grated imported Romano or Parmesan cheese,

Directions:

Process in blender or food processor to a smooth paste or puree. This keeps
well in the refr and also freezes well. You said your mother raises herbs,
so perhaps shell indulge you with some fresh basil.

Posted to TNT Recipes Digest by heartnhome@earthlink.net on May 06, 1998


Source from luhu.jp