Pineapple Coconut Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar, up to 3 cups
2 tbsp: Flour,
5: Eggs,
1/2 lbs: Margarine,
1 can: , (#2) crushed pineapple drained
1 small: Can coconut,
Directions:
Beat eggs, add sugar, flour, butter , pineapple and coconut. pour into 2 9
in pie shells. Bake 350 until brown. Jerry Englert Palatable Potpourri
format by Emlie rwsmm05a
Posted to TNT - Prodigys Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.
Source from luhu.jp
in pie shells. Bake 350 until brown. Jerry Englert Palatable Potpourri
format by Emlie rwsmm05a
Posted to TNT - Prodigys Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.
Source from luhu.jp