Bacon And Oysters Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 each: oysters, selected
12 each: bacon slices, thin
Directions:
Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick.
Bake on a pan in a medium oven until bacon browns. Source: FISHES AND
FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Bake on a pan in a medium oven until bacon browns. Source: FISHES AND
FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp