Barley, Potato And Amaranth Stew (r T) Recipe

Barley, Potato And Amaranth Stew (r T) Recipe

Yield: 6 servings
Recipe by Reggie Dwork

Ingredients:
1 1/2 C: Barley,
1 Lg: Potato -- peel, chop into bite, size pieces
1/2 C: Amaranth,
1/2 Tsp: Garlic Powder, or to taste
1 Tbsp: Parsley, or to taste
1/2 Tsp: Oregano, or to taste
1/2 Tsp: Marjoram, or to taste
2 C: Water, to cover,
Keep Adding Water As Necessary,

Directions:

Source from luhu.jp