Big Game Marinade Recipe
Yield: 5 cupsRecipe by luhu.jp
Ingredients:
3 large: onions, coarsely chopped
4 large: shallots, chopped
3 stalks: celery, chopped, tops
1: included.,
3/4 cup: tarragon wine vinegar,
1 tbsp: salt,
2 centiliter: garlic, minced
12: crushed peppercorns,
2 large: bay leaves, crumbled
1 bottle: dry white wine,
Directions:
Put all ingredients in a large saucepan and bring to a boil. Lower heat
and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5
cups.
Use for: bear, venison, elk, moose, sheep, goat, buffalo
Source: "COOKING WILD GAME", by Zack Hanle, 1974
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5
cups.
Use for: bear, venison, elk, moose, sheep, goat, buffalo
Source: "COOKING WILD GAME", by Zack Hanle, 1974
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp