Braised Woodcock Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: woodcock,
1: salt and pepper,
4 slice: bacon,
1/4 cup: butter, melted
1 tbsp: parsley, chopped
4 slice: toast, buttered
Directions:
Sprinkle woodcocks inside and out with salt and pepper. Wrap weach with a
slice of bacon and fasten with string or a wooden pick. Place woodcocks in
broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side,
or until tender, basting frequently with butter. Remove string or wooden
pick. Sprinkle with parsley. Serve on buttered toast.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
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NYC Nutrilink: N0^00000
Source from luhu.jp
slice of bacon and fasten with string or a wooden pick. Place woodcocks in
broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side,
or until tender, basting frequently with butter. Remove string or wooden
pick. Sprinkle with parsley. Serve on buttered toast.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
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Game