Chow Down Chowder Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
14 1/2 ounce: Chicken Broth,
1 cup: Broccoli, Frozen, Cut
1 cup: Mushrooms, Fresh, Sliced
1/2 cup: Onion, Chopped
1 tbsp: Margarine,
2 tbsp: Flour, All-Purpose
13 1/2 ounce: Evaporated Skim Milk,
8 ounce: Corn, Whole Kernal, Drained
1 tbsp: Pimiento, Chopped
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover
and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan
cook mushrooms and onions in margarine till tender. Stir in flour, salt,
and pepper. Add milk all at once. Cook and stir until bubbly. Cook and
stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat
through.
Source from luhu.jp
and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan
cook mushrooms and onions in margarine till tender. Stir in flour, salt,
and pepper. Add milk all at once. Cook and stir until bubbly. Cook and
stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat
through.
Source from luhu.jp