Comance Fried Frog Legs Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
2 lbs: frog legs,
1/2 cup: cooking oil,
1: egg, well beaten
1/2 tsp: salt,
1/2 cup: cornmeal,
1/4 tsp: pepper,
Directions:
Mix the cornmeal, egg, salt and peper together with enough water to form a
batter. Place the oil in an iron skillet and dip the frog legs into the
batter and cook for about 30 minutes until they are brown on all sides.
Source: "Indian Cookin", compiled by Herb Walker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
batter. Place the oil in an iron skillet and dip the frog legs into the
batter and cook for about 30 minutes until they are brown on all sides.
Source: "Indian Cookin", compiled by Herb Walker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
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