Comance Fried Frog Legs Recipe

Comance Fried Frog Legs Recipe

Yield: 1 recipe
Recipe by luhu.jp

Ingredients:
2 lbs: frog legs,
1/2 cup: cooking oil,
1: egg, well beaten
1/2 tsp: salt,
1/2 cup: cornmeal,
1/4 tsp: pepper,

Directions:
Mix the cornmeal, egg, salt and peper together with enough water to form a
batter. Place the oil in an iron skillet and dip the frog legs into the
batter and cook for about 30 minutes until they are brown on all sides.

Source: "Indian Cookin", compiled by Herb Walker, 1977

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Source from luhu.jp

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