Corn And Moose Meat Casserole Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
2 cup: fresh corn kernels or a 14oz,
1 can: of mexicorn,
2 tbsp: wild onions, choppped
1 can: cream of celery soup,
1/4 lbs: moose meat, smoked and fine
1: chopped,
1 can: tomato soup,
2 cup: potatoes, sliced
Directions:
Put the corn in a saucepan and simmer for about 15 minutes. Stir in the
onion, celery soup, tomatoe soup and the cubed moose meat and simmer for
another 15 minutes. Grease a 6x9 casserole and spread the mixture over the
bottom and cover with the sliced potatoes. Cover the top with aluminum
foil and put in a 350 degree oven for about 45 minutes. If you wish,
sprinkle the potatoes with bread crumbs, grated cheese or add dots of
butter.
Source: "Indian Cookin", compiled by Herb Walker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
onion, celery soup, tomatoe soup and the cubed moose meat and simmer for
another 15 minutes. Grease a 6x9 casserole and spread the mixture over the
bottom and cover with the sliced potatoes. Cover the top with aluminum
foil and put in a 350 degree oven for about 45 minutes. If you wish,
sprinkle the potatoes with bread crumbs, grated cheese or add dots of
butter.
Source: "Indian Cookin", compiled by Herb Walker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp