Deep Fried Spiced Tofu Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
375 gram: Tofu, firm block
1/2 cup: Rice flour,
2 t: Ground coriander,
1 t: Ground cardamom,
1: Garlic clove, crushed
1/2 cup: Water oil, for deep frying
Directions:
1. Drain tofu, cut into 1 cm slices.
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir until smooth.
3. Heat oil in a pan. Dip tofu slices into spice mixture, coat
thickly.
4. Lower slices into heated oil, three at a time, cook on medium
heat for 1 minute on each side or until crisp and golden brown, drain
on absorbent paper. Repeat with remaining slices.
NOTE: Tofu is available from specialty Asian stores and health food
stores. serve tofu with stir-fried vegetables and any sauce of your
choice, e.g. peanut, chilli or soy sauce, the tofu soaks up the
flavours.
Source: Indonesian Cooking
Date: 1994-01-1
Source from luhu.jp
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir until smooth.
3. Heat oil in a pan. Dip tofu slices into spice mixture, coat
thickly.
4. Lower slices into heated oil, three at a time, cook on medium
heat for 1 minute on each side or until crisp and golden brown, drain
on absorbent paper. Repeat with remaining slices.
NOTE: Tofu is available from specialty Asian stores and health food
stores. serve tofu with stir-fried vegetables and any sauce of your
choice, e.g. peanut, chilli or soy sauce, the tofu soaks up the
flavours.
Source: Indonesian Cooking
Date: 1994-01-1
Source from luhu.jp