Ham-and-bean Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried Great Northern Beans,
6 cup: Water,
1 1/2 lbs: Ham, cubed
2 tsp: Salt,
1 tsp: Dried whole thyme,
1/2 tsp: Dried parsley flakes,
4: Peppercorns,
3 Cloves: garlic, minced
1: Bay leaf,
2 cup: Water,
4 medium: Potatoes, peel and quarter
3: Carrots, scraped & cut into 1/2-inch slices
1 medium: Onion, finely chopped
Directions:
Sort & wash beans; place in a Dutch oven. Cover with water 2 inches above
beans; let soak overnight. Drain.
Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven;
bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Add 2
cups water and vegetables to soup. Cover and simmer for about 30 minutes
or until vegetables are tender.
Yield: about 1 gallon.
Posted by Michael Grosz. Courtesy of Fred Peters.
Source from luhu.jp
beans; let soak overnight. Drain.
Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven;
bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Add 2
cups water and vegetables to soup. Cover and simmer for about 30 minutes
or until vegetables are tender.
Yield: about 1 gallon.
Posted by Michael Grosz. Courtesy of Fred Peters.
Source from luhu.jp
Tags
Soups