Make Ahead Gazpacho Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Vegetable Stock,
2 cup: Tomato Juice,
2 tbsp: Lemon Juice,
2 tbsp: Green Taco Sauce,
1 tsp: Sugar,
1/2 tsp: Garlic Salt,
1/8 tsp: Pepper,
Cucumber *,
Green Pepper **,
4 large: Tomatoes ***,
Green Onions ****,
Directions:
* Cucumber, peeled, seeded, and coarsley chopped. ** Green pepper, seeded
and diced. *** Tomatoes, peeled and coarsely chopped. **** Green onions
(including tops) thinly sliced.
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In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon
juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring
to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring
mixture, uncovered to a boil again. Remove from heat and cool. Cover and
refrigerate until well chilled. An easy make ahead soup.
Source from luhu.jp
and diced. *** Tomatoes, peeled and coarsely chopped. **** Green onions
(including tops) thinly sliced.
~-------------------------------------------------------------------------
In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon
juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring
to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring
mixture, uncovered to a boil again. Remove from heat and cool. Cover and
refrigerate until well chilled. An easy make ahead soup.
Source from luhu.jp
Tags
Soups