Marinated Porcupine Chops Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
6: porcupine chops,
3: fingers coltsfoot salt,
1 quart: maple sap,
2 small: wild onions,
4: wild leeks,
Directions:
Pour the sap in a birch bark container or other non-metallic container. Cut
up the onions into small pieces and add to the sap. Place the porcupine
chops one at a time into the solution, placing one wild leek between the
chops. Let stand overnight in a cool place. In the morning grease the
stone griddle with fat and remove the chops from the marinade and fry on
the griddle. Serve on hot cornmeal cakes.
See: STONE GRIDDLE COOKING
Source: "Indian Cookin", compiled by Herb Walker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
up the onions into small pieces and add to the sap. Place the porcupine
chops one at a time into the solution, placing one wild leek between the
chops. Let stand overnight in a cool place. In the morning grease the
stone griddle with fat and remove the chops from the marinade and fry on
the griddle. Serve on hot cornmeal cakes.
See: STONE GRIDDLE COOKING
Source: "Indian Cookin", compiled by Herb Walker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp