Pineapple Party Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: (4-serving size) Jell-O Brand gelatin, orange flavor
3/4 cup: Boiling water,
1 can: (8-oz) crushed pineapple in juice, undrained
1 1/2 cup: Ice cubes,
2: Baked 9-inch yellow or white cake layers, cooled
8 ounce: Cool Whip whipped topping, thawed
Directions:
DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir
until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15
minutes.
FOLD whipped topping into remaining gelatin mixture. (If mixture becomes
too thick, add milk until frosting is of desired consistency.)
PLACE 1 cake layer, gelatin side up, on serving plate. Top with second
cake layer, gelatin side up. Frost sides and about 1 inch around top edge
of cake with whipped topping mixture. Chill until ready to serve.
MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour
From. Downloaded from Glens
MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15
minutes.
FOLD whipped topping into remaining gelatin mixture. (If mixture becomes
too thick, add milk until frosting is of desired consistency.)
PLACE 1 cake layer, gelatin side up, on serving plate. Top with second
cake layer, gelatin side up. Frost sides and about 1 inch around top edge
of cake with whipped topping mixture. Chill until ready to serve.
MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour
From
MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert