Pineapple Upside Down Cake (micro) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/2 cup: Firmly packed brown sugar,
1 can: , (8 oz.) pineapple tidbits,
Drain and reserve juice.,
Maraschino cherries, opt.
1 package: , (9 oz.) yellow cake mix.
1/2 cup: , (reserved) pineapple juice
2: Eggs,
Directions:
Combine butter and brown sugar in (8x8 inch) baking dish. Microwave 1-1/2
to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange
pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed
of electric mixer. Beat on medium speed for two minutes. Pour evenly over
fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in
center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately
invert onto serving plate and remove dish. Cool
Posted to MM-Recipes Digest by "Beth Ide" on Aug
28, 1998
Source from luhu.jp
to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange
pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed
of electric mixer. Beat on medium speed for two minutes. Pour evenly over
fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in
center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately
invert onto serving plate and remove dish. Cool
Posted to MM-Recipes Digest by "Beth Ide"
28, 1998
Source from luhu.jp
Tags
Home cookin