Pizza Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1 can: Tomato Paste,
2 can: Water,
1 1/2 tsp: Parsley Flakes,
1 1/2 tsp: Oregano,
1: Env Spatina*,
1/4 lbs: Sharp Cheddar Cheese, grated
Directions:
*Bills Note: I have *no* idea what "Spatina" is.
Cook beef until red is gone and then add tomatoes paste, water, parsely,
oregno and cheese. Cool for about 10 minutes. Put on buns and bake in oven
at 400
until hot.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Robert Kessler
Posted to MC-Recipe Digest by Bill Spalding on Mar
04, 1998
Source from luhu.jp
Cook beef until red is gone and then add tomatoes paste, water, parsely,
oregno and cheese. Cool for about 10 minutes. Put on buns and bake in oven
at 400
until hot.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Robert Kessler
Posted to MC-Recipe Digest by Bill Spalding
04, 1998
Source from luhu.jp