Pizza Crust #3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
REGULAR DOUGH
1/2 cup: Warm water,
1 tsp: Sugar,
1 cup: Cold water,
1 package: Yeast,
1 1/2 tbsp: Sugar,
3 1/2 cup: Flour,
1 1/2 cup: Corn meal, white
1 1/2 tsp: Salt,
1/3 cup: Olive oil,
SICILIAN STYLE DOUGH
1/2 cup: Warm water,
1 tsp: Sugar,
3/4 cup: Cold water,
1 package: Yeast,
1 1/2 tsp: Sugar,
3 cup: Flour,
1 cup: Pasta flour,
3/4 tsp: Salt,
1/3 cup: Olive oil,
Directions:
From: eisen008@gold.tc.umn.edu ("Andrew J. Eisenzimmer")
Date: Sun, 23 Oct 1994 21:47:00 +0000
Mix the warm water, 1 tsp. sugar and yeast and let stand for 5 minutes; in
a food processor fit steel or plastic dough blade; to the work bowl add the
remaining sugar, flour, corn meal (or pasta flour) and salt; turn the
machine on and off to mix the ingredients; with the machine running, slowly
add the olive oil and the yeast mixture; with the machine continuing to
run, slowly add the cold water until the dough forms a ball; continue to
process the dough for about one minute or until kneaded; remove dough from
work bowl and knead it by hand in a ball; place dough in a lightly oiled
bowl and place in warm place to rise; let rise for 45-60 minutes; remove
from bowl and punch down; return to bowl for second rise, 30-45 minutes.
Stretch or roll the dough to form a pizza crust 14-16 inches in diameter.
Top with ingredients and bake at 400 degrees 15-20 minutes. Makes one
Pizza.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sun, 23 Oct 1994 21:47:00 +0000
Mix the warm water, 1 tsp. sugar and yeast and let stand for 5 minutes; in
a food processor fit steel or plastic dough blade; to the work bowl add the
remaining sugar, flour, corn meal (or pasta flour) and salt; turn the
machine on and off to mix the ingredients; with the machine running, slowly
add the olive oil and the yeast mixture; with the machine continuing to
run, slowly add the cold water until the dough forms a ball; continue to
process the dough for about one minute or until kneaded; remove dough from
work bowl and knead it by hand in a ball; place dough in a lightly oiled
bowl and place in warm place to rise; let rise for 45-60 minutes; remove
from bowl and punch down; return to bowl for second rise, 30-45 minutes.
Stretch or roll the dough to form a pizza crust 14-16 inches in diameter.
Top with ingredients and bake at 400 degrees 15-20 minutes. Makes one
Pizza.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread