Pizzaburger Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
18 3/4 lbs: BEEF PATTIES FZ,
6 1/4 lbs: CHEESE MOZZARELLA,
100: BUN HAMBGR 13OZ #102,
Directions:
TEMPERATURE: 350 F. GRIDDLE
:
1. HEAT PIZZA SAUCE TO BOILING.
2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.
3. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER.
4. SERVE HOT ON SPLIT BUNS.
:
NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS
DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
D-G-6(1)-3.
3. IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ
(1 1/2-NO. 10 CN) CANNED PIZZA SAUCE.
Recipe Number: N02907
SERVING SIZE: 1 BURGER
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
:
1. HEAT PIZZA SAUCE TO BOILING.
2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.
3. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER.
4. SERVE HOT ON SPLIT BUNS.
:
NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS
DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
D-G-6(1)-3.
3. IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ
(1 1/2-NO. 10 CN) CANNED PIZZA SAUCE.
Recipe Number: N02907
SERVING SIZE: 1 BURGER
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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