Polenta Bread With Rosemary And Garlic Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Active dry yeast,
3 cup: Bread flour,
1/3 cup: Yellow cornmeal,
1 1/2 tsp: Dried rosemary,
1 1/2 Cloves: garlic, chopped
3/4 tsp: Salt,
1 1/2 cup: Water,
Directions:
Place the ingredients in the bread machine in the order recommended by the
manufacturer. Process on white bread cycle.
Serving Ideas : This bread goes great with chili.
Posted to Digest eat-lf.v001.n002
Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
From: Wendy Nibeck
Date: Thu, 2 Jan 1997 12:22:27 -0400
Source from luhu.jp
manufacturer. Process on white bread cycle.
Serving Ideas : This bread goes great with chili.
Posted to Digest eat-lf.v001.n002
Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
From: Wendy Nibeck
Date: Thu, 2 Jan 1997 12:22:27 -0400
Source from luhu.jp
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