Title: Black Forest Potato Salad Recipe

Title: Black Forest Potato Salad Recipe

Yield: 4 servings
Recipe by The Potato Board

Ingredients:
1 1/3 lb (4 medium): potatoes,

-- cut into 1/3-inch slices
1/3 c: Cider vinegar,
2 tb: Vegetable oil,
2 tb: Water,
1/4 ts: Pepper,
1 c: Diced tart red apples,
1 lb: Light Polish sausage,

-- sliced 1/3 inch thick
10 oz: Sauerkraut, rinsed

-- and thoroughly drained
1/4 c: Sliced green onions,
1/4 c: Chopped parsley,
Salt, to taste

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and
pepper. Mix in apples. In large nonstick skillet over medium heat,
toss and brown sausage 10 minutes. Remove with slotted spoon. Drain
on paper towels. Add potatoes, sauerkraut, onions, parsley and
sausage to apple mixture; toss gently. Season with salt.
Menu: Crusty Peasant Bread, Chocolate Frozen Yogurt with Fudge Sauce
Cherries,

Directions:

Nutritional Information Per Serving: 460 calories; 29 g fat; 410 mg
cholesterol; 1340 mg sodium; 35 g carbohydrate; 4 g fiber; 20 g
protein.


Source from luhu.jp