Chili ( Italian Style ) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 lb: ground beef, lean,
3/4 cup: onion, chopped,
1: 26 oz. jar pasta sauce,
1 1/2 cup: water,
1 can: whole tomatoes,undrained>>>,
1: broken up.,
1 can: sliced mushrooms, drained,
1/3 cup: pepperoni, sliced (2 oz),
1 tablespoon: beef bouillon, granulated or,
3: bouillon cubes,
1 tablespoon: chili powder,
2 teaspoon: sugar,
Directions:
In large kettle or Dutch oven, brown meat with onion; pour off
fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.
Yield: 1 servings
Source from luhu.jp
fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.
Yield: 1 servings
Source from luhu.jp