Chocolate Brandy Cream Recipe

Chocolate Brandy Cream Recipe

Yield: 8 servings
Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1 1/2 tablespoon: cocoa powder,
1 tablespoon: confectioners sugar,
1 cup: heavy whipping cream,
1 tablespoon: brandy,
1 1/2 teaspoon: vanilla,

Directions:
Sift together the cocoa and confectioners sugar and set aside. In a
chilled bowl with chilled beaters, combine all ingredients and beat the
cream until stiff peaks begin to form. With a spoon or pastry bag fitted
with a star tip, use cream to garnish slices of Double Chocolate Ice Box
Pie.

"Threadgills - The Austin, Texas, Landmark of Southern Comfort Food

from "Threadgills, The Cookbook" by Eddie Wilson, Proprietor

typed and posted by teri Chesser - 1/96

Yield: 8 servings


Source from luhu.jp

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