Double-cheese Wheat Bread Abm Recipe
Yield: 1 lb loafRecipe by luhu.jp
Ingredients:
1/2 cup: milk,
1/3 cup: water,
3/4 teaspoon: salt,
1 1/2 cup: bread flour,
1/2 cup: whole wheat flour,
1 oz: cheddar cheese, shredded
3 tablespoon: parmesan cheese, grated
1 tablespoon: sugar,
1 1/2 teaspoon: bread machine yeast,
Directions:
Add ingredients to bread machine in order suggester by the
manufacturer, adding the cheeses with the flours. Process on basic
white bread cycle, light color setting if desired. Store bread in the
refrigerator; bring to room temperature before serving.
Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith
Yield: 1 lb loaf
Source from luhu.jp
manufacturer, adding the cheeses with the flours. Process on basic
white bread cycle, light color setting if desired. Store bread in the
refrigerator; bring to room temperature before serving.
Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith
Yield: 1 lb loaf
Source from luhu.jp
Tags
: breads